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Post Graduate Program

Food Technology

This group focuses on striving towards the safety and quality of foods through excellence in analysis by meeting international standards. Several fortified food products which have high market potential at an affordable price are being developed extensively by the team members. Food Technology lab has diverse equipment and machinery for pilot production of food products. Some of them have been developed in-house as well. Food technology team is also focusing on developing various scientific approaches to evaluate the physical preservation and several other processing methods for various food products. Some of the specific areas are as described below.

About the Department


Tray dryers, Orbital shaking incubators, Freeze dryer, -80 and -200C Freezers, Tip Sonicator, Rotary evaporator, Cooling centrifuge, Laminar air flow, Electrophoresis apparatus.    Click here to see more 


To be a center of excellence in Computer Science and Engineering education, focus on research, innovation and entrepreneurial skill development with professional competency.


M1: To provide state of the art ICT infrastructure and innovative, research-oriented teaching-learning environment and motivation for self-learning & problem-solving abilities by recruiting committed faculty.

M2: To encourage Industry Institute Interaction & multi-disciplinary approach to problem-solving and adapt to ever-changing global IT trends.

M3: To imbibe awareness of societal responsibility and leadership qualities with professional competency and ethics.



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Dr. Ravi Kumar Kadeppagari

Food Technology


Syllabus of 2018 - 19

Scheme of 2018- 19

Calendar Of Events

2019 - 20

Time Table

2019 - 20